I'm busy working on my blog posts. Watch this space!
Spring has sprung...
March 30, 2016
Happy Spring folks!
After what seems like a very long and frosty winter, the buds are finally starting to bloom and the days are getting that little bit warmer and lighter. Thank heavens! It's about time we get to feel that sun on our faces again and dust away the cobwebs.
It's been a busy few months in the Bodoh Bakes kitchen and I've been working on a whole range of fun creations from dinosaur cakes to 3 tier wedding cakes and everything else in-between. Last weekend was all about that delicious marzipan laced Simnel cake and now with Easter over and with that extra spring in my step, I'm looking forwards to the sunnier months and all the fun projects ahead.
And on that note, I'm going to end this short and sweet blog post with a few inspo snaps of some of my more floral past creations to get us in the mood for spring and summer and all the wonder and colour they encompass.
If you have a birthday/anniversary/wedding coming up and feel inspired by these floral fancies, please don't hesitate to get in contact. Or if you have no occasion but just fancy yourself some cake - then why the heck not!